Tuesday, 14 August 2012

Victoria Surprise Cake Recipe

Victoria Surprise Cake Recipe


Butter, Flour, Two large eggs, 1tsp Baking powder, 4 Drops of vanilla essence, 110g of caster sugar, 110g of butter, 110g of self raising flour, chocolate.
Filling: Strawberries & Creme Fraiche
Equipment: Victoria Surprise Cake Set, Greaseproof paper discs (14cm dia).


Before Use
Wash pans and bases in warm soapy water, rinse and dry.

  1. Line the centre of the base with 14cm (5.5") discs of greaseproof paper.  Butter and flour the pans and the bases.
  2. Mix together two large eggs, 1tsp of baking powder, 4 drops of vanilla essence, 110g each of caster sugar, butter and self raising flour. Spread the mix evenly across the pan and bake at 180°C for 20 to 25 minutes until well risen and golden brown.
  3. Allow to cool for 10 minutes before turning out.
  4. For the filling, spread creme fraiche into both sponged, then overfill one with freshly cut strawberries.
  5. Flip the other sponge over and onto the filled half and gently but firmly press them together.
  6. Ice with melted chocolate and chill before serving.
After Use
Hand wash only, not suitable for dishwashers.

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